Binging with Babish: Chicago-Style Pizza from The Daily Show

  • Ajoutée 8 oct. 2019
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    This week we're heralding the arrival of National Pizza Month (aka every month ever?) with a true Binging with Babish conceptual reach - using Jon Stewart's famous rant against Chi-Town's deep-dish speciality as an excuse to make some ourselves. With cups of sauce and pounds of cheese held at bay by a towering levee of buttery, flaky crust, how could you not like Chicago-style deep-dish pizza? Assuming you've never tried New York-style pizza, of course.
    Music: "Juparo" by Broke for Free
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Commentaires • 6 440

  • Binging with Babish
    Binging with Babish  Il y a 5 jours +11670

    Someone get Trevor Noah to go on a rant about low-carb protein bowls, I'm trying to lose some weight over here.

  • quintin davis
    quintin davis Il y a 5 heures

    Wait at 5:19 do you really think that can fit 30 to 35 people ?

    IDK IJS Il y a 6 heures

    THANK YOU JON STEWART! Deep dish is just the "how high can I make my blood pressure" pizza. Its 89% dough. I only clicked this because the thumbnail looked more manageable than usual dd pizzas lol

  • wanda s
    wanda s Il y a 6 heures

    prophylactic measure lmao

  • Cecilie Ward
    Cecilie Ward Il y a 6 heures

    Make some food some avatar the last air bender pleaseeeee

  • Steven Kmiecik
    Steven Kmiecik Il y a 6 heures

    New York pizza is just a ketchup and cheese whiz on a piece of cardboard compared to Chicago Pizza and we even do thin crust better

  • John Krop
    John Krop Il y a 7 heures

    What about Chicago thin crust pizza?

  • ODST Republic
    ODST Republic Il y a 7 heures

    When you're watching this, and you think "eh, all pizza is alright, not great , just alright, unless it tastes horrible"

  • Kris Pamidi
    Kris Pamidi Il y a 7 heures

    IDK why but I always have the biggest smile when watching your videos.

  • Hamer4114
    Hamer4114 Il y a 7 heures +1

    Chicago Stuffed Pizza is literally better than soggy, bland New York style pizza. Even Chicago tavern style is pizza is better than New York pizza.
    Sorry, don’t @ me.

    • Lerm
      Lerm Il y a 6 heures

      Hamer4114 good joke man

  • Kevin Oyesile
    Kevin Oyesile Il y a 7 heures +1

    Babish: oh, you thought I had fancy editing? No I’m making *TWO PIZZAS*

  • Collin Chandler
    Collin Chandler Il y a 7 heures

    "Had to aquire this in full disguise and in the cover of darkness"
    Me someone from Illinois , are people from a city north of me really that mean to people from new york?
    If that's true it's kinda funny.

  • King Apple
    King Apple Il y a 7 heures

    A thousand New Yorkers disliked this video.

  • Micah Goldstein
    Micah Goldstein Il y a 7 heures

    SODA CRUST! No yeast! Do over!

  • Insert Name
    Insert Name Il y a 7 heures


    THABOYCHEE Il y a 7 heures

    You should make Mirage’s pork chops from apex legends!!

  • juan david restrepo duran
    juan david restrepo duran Il y a 7 heures +1

    Most controversial? Wasn’t it Hawaiian/pineapple pizza?
    Wait a sec, that isn’t even pizza, so yeah, maybe most controversial pizza recipe

  • slimkt
    slimkt Il y a 8 heures +1

    For a sec, I thought you were forgetting the sausage and Abe Froman and I were gonna be pissed.

  • Angelo Jaramillo
    Angelo Jaramillo Il y a 9 heures

    Dam I like the veggie pizzas with soft cheese the Good's!

  • Lizard's Reviews
    Lizard's Reviews Il y a 9 heures

    Any chance you can make some of the foods from Grimm? Like Badenwurst
    I think it's blood sausage

  • Arthur
    Arthur Il y a 9 heures +1

    *Let me tell you something about your f*cking not-pizza. When i pass out drunk in my pizza, I want to know im not gunna drown*

  • spetsnazpanda checkerz
    spetsnazpanda checkerz Il y a 10 heures


  • Duglum666
    Duglum666 Il y a 10 heures

    Is there a list of the ingredients in text form somewhere? Preferably in sane metric units. ("One third of a cup plus two tablespoons of oil." Wtf..)
    I mean, this isn't pizza. It's an abomination. But it's an abomination that consists of dough, cheese and tomatoes.. so i guess i'd like it. :)

  • Ruth
    Ruth Il y a 10 heures

    You should make Eddie Dogs from Eddie's Million Dollar Cook-off!

  • cole vanbalen
    cole vanbalen Il y a 10 heures

    Barnaby's beats all

  • Saam
    Saam Il y a 10 heures

    Can you stop using plastic wrap?

  • TheRealConcertKing
    TheRealConcertKing Il y a 11 heures

    After a lifetime of exhaustive scientific research, I have definitively concluded that the best pizza is whichever pizza is currently in front of you. All pizza styles are welcome.

  • Awdere Kayton
    Awdere Kayton Il y a 11 heures +1

    HOLY SHIT THIS RECIPE IS SO GOOD, I just made it and it tasted delicious

  • Becca Blaze
    Becca Blaze Il y a 11 heures +1

    I have been sporadically trying to make a halfway decent Chicago style pizza for over 10 years and using this recipe is the first time I've been fully happy with the results. Thank you!

  • nikprntss
    nikprntss Il y a 11 heures


  • Sitasien
    Sitasien Il y a 11 heures +1


  • Martin Nicholls
    Martin Nicholls Il y a 12 heures +1

    Feed 30-35 people.. Or one me...

    WORMGERM Il y a 12 heures

    Want consistent results with your dough making? Weight it, don't use outdated and unreliable volume measurements.

  • Michael Hilmer
    Michael Hilmer Il y a 12 heures

    The most delicious ingredient in deep dish pizza is the tears of angry New Yorkers.

  • Doug M
    Doug M Il y a 12 heures

    12oz of flour doesn't seem enough. Pizza dough usually has double that.

  • Marco Vazquez
    Marco Vazquez Il y a 12 heures

    you had people in the other room and ate without em

  • Nathan Agredano
    Nathan Agredano Il y a 13 heures

    two hours later of this video being uploaded babish is going to have the NYPD knocking on his door

  • anon2234
    anon2234 Il y a 13 heures

    I love deep dish, every other pizza is pathetic.

  • JMSM84
    JMSM84 Il y a 14 heures

    Congratulations on the release of the book!

  • Leonila Mateo
    Leonila Mateo Il y a 14 heures

    Aanjun teitipac Tlacolula ioxaca

  • The Quiet Kris
    The Quiet Kris Il y a 14 heures

    Hey Babish could you please recreate Silver's Bonza Beast Stew from Treasure Planet?

  • Overskys
    Overskys Il y a 15 heures

    Make the “Sandvich” from TF2

  • luis montelongo
    luis montelongo Il y a 15 heures

    U should make an arm that pennywise eats in it chapter one for a Halloween special

  • Matthew Kim
    Matthew Kim Il y a 15 heures +1

    You should do the Pork picnic from regular show

  • Carson Oden
    Carson Oden Il y a 16 heures

    Why haven’t you done an avatar the last air bender episode?

  • Joshua Rodriguez
    Joshua Rodriguez Il y a 16 heures

    I think a good video would be Ed’s sauce from good burger !

  • Yaser Algishi
    Yaser Algishi Il y a 17 heures

    How i met your mother, the erickson layered salad.

  • Rob Dinero
    Rob Dinero Il y a 17 heures

    Detroit style > Chicago

  • Gustav Ahr
    Gustav Ahr Il y a 17 heures

    You should do the special sential sandwich

  • Chelsea Shurmantine
    Chelsea Shurmantine Il y a 18 heures

    Oh man you gotta cool it

  • Treasures of Distraction
    Treasures of Distraction Il y a 18 heures

    This isn't pizza. Why are you Americans raping pizza.

  • Vincent Lobster
    Vincent Lobster Il y a 18 heures

    I would love to see you make Max's Sandwich "To The Max" from Wizards of Waverly Place

  • samlio325
    samlio325 Il y a 18 heures

    Theres a very elaborate recepie given by Mirage from Apex Legends for pork chops.

  • Jarynn
    Jarynn Il y a 18 heures

    Looks solid, but it doesn't look like it'd hold a candle to Giordano's.

  • Camp Man
    Camp Man Il y a 18 heures

    Deep dish pizza from most delivery pizza chain is a sin. Those losers always make the crust thick as hell and the cheese and sauce barely existent thinking they can pull the wool over our eyes. Smh

  • Manó
    Manó Il y a 19 heures

    New York style for the win

  • Sippy Cuppe
    Sippy Cuppe Il y a 19 heures

    lactaid gang

  • Diamond Tartarous
    Diamond Tartarous Il y a 19 heures +6

    To anyone who says this isn’t pizza:
    My definition of a pizza is a good dough, good cheese, and a good marinara sauce.
    Bagel pizza counts

  • SpAM_CAN
    SpAM_CAN Il y a 20 heures

    I love your work, but holy crap please go back to using metric measurements. "One third of a cup plus two tablespoons" is a ludicrous measurement.

    • Jarynn
      Jarynn Il y a 18 heures

      He is an American. His audience is probably vast majority American. Most of the dishes he prepares are American or come from American media. Why would he not use American measurements? Giving metric measurements to an American audience in cooking is setting them up for frustration. Its a lot easier to translate Customary to Metric while cooking than the inverse.

  • guado4prez
    guado4prez Il y a 20 heures

    Would you do the cevapi from key and peele