Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10

  • Ajoutée 19 sept. 2019
  • Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below: www.gordonramsay.com/gr/recipes/ramsay-in-10-shrimp-scampi-with-capellini-pasta/
    Yields 1 serving
    8-12 each 16/20 peeled, deveined shrimp
    4 oz dry capellini / angelhair pasta
    2 Tbsp Extra Virgin Olive oil
    3 each garlic bulbs
    1 each large shallot, small diced
    2 tsp chili flakes
    2 each lemons
    ¼ cup white wine
    2 Tbsp capers
    ½ Cup cherry tomatoes, halved
    ½ Cup seafood stock
    2 oz butter, cubed
    1 parmesan cheese wedge
    1 sprig basil, picked
    TT Salt and Fresh Cracked Black Pepper
    Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
    Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
    Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
    Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
  • DivertissementDivertissement

Commentaires • 6 346

  • Tony P
    Tony P Il y a jour

    Not sure what that is, but it's not scampi. Basil? Tomato? Shallots? Maybe bruschetta shrimp.

  • Smith
    Smith Il y a jour

    Great job Gord.... 😎👍

  • volclaire1
    volclaire1 Il y a jour

    Gordon: All of you please welcome the amazing.. ME!

    *Jamie Oliver left the chat

  • Post Human Era
    Post Human Era Il y a jour

    The Brentwood living has injected the word "literally" into the Brit's dialect

  • Briza Mendez19271
    Briza Mendez19271 Il y a jour

    I just found out that there a FRclipd who went to a hotel he’ll place that he went to and he visted it but when Ramsay left he put everything back to Norma

  • Bran Bran
    Bran Bran Il y a jour

    Brought to you by Olive Oil.....😆

  • Anh Huỳnh Kim Nguyễn

    Take a shot every time he says “literally”.

  • AmazinStonrr
    AmazinStonrr Il y a jour

    Lmfao 💀🤣🔥🔥i sure was expecting someone to come out GOOD ONE RAMSAY GOOD ONE MATE!

  • Cancel
    Cancel Il y a jour +1

    I can't do seafood, do you think thinly sliced chicken breast would work with this recipe? So it could cook quick and still not overpower the meal?

  • valerie
    valerie Il y a jour

    who else watches food video’s and pretends they could eat it instead of getting up and getting food theirselves

  • Carter Morris
    Carter Morris Il y a jour


  • Rigo
    Rigo Il y a jour

    Watch this at 2x the speed to really challenge yourself at cooking

  • MsDroidGirl
    MsDroidGirl Il y a jour

    A little bit of my soul died every time he oiled the pasta water...so sad.

  • Roger Waters
    Roger Waters Il y a jour

    Think about how long it took to get all the ingredients and equipment ready for the 10 mins...

  • Katsu 123
    Katsu 123 Il y a jour

    *Grabs pepper grinder*
    Gordon Ramsay: Salt.
    *Grabs salt*
    Gordon Ramsay: Pepper.

  • Carlotta Hadnott
    Carlotta Hadnott Il y a jour

    Omg Amazing

  • Gypsy Rovrette
    Gypsy Rovrette Il y a jour

    Wow. Still and always, my hero! I'm just getting into to learning to be a chef after cooking at home for 50 years (yes, I'm only slightly older than you). Such the inspiration! Thank you!

  • youtubewatcher2116
    youtubewatcher2116 Il y a jour


  • Dam Dim
    Dam Dim Il y a jour

    why do i get red dots by eating shrimps??

  • Original TNTMinecart !

    он любит оливковое масло

  • Sandy Duncan
    Sandy Duncan Il y a jour

    Did he add the butter? I missed it.

  • devin briley
    devin briley Il y a jour

    Literally beautifully Done Gordon.

  • traida111
    traida111 Il y a jour

    ''beautifully done'', Erm let us be the judge of that....

    it was beautifully done

    JØÝ ĶØM Il y a jour +1

    .doesn't matter this is how i say spe... who cares

  • Trashboi Ty 原始の
    Trashboi Ty 原始の Il y a jour

    Slowly watching that olive oil bottle dissappear....

  • Jarryd Small
    Jarryd Small Il y a jour

    Gordan Ramsay is addicted to olive oil

  • GatorGaming
    GatorGaming Il y a 2 jours

    Gordon goes to a sushi restaurant.
    Gordon: It’s Freaking raaaaawwwwww.
    Waiter: sir it’s sushi that’s how it’s supposed to be...
    Gordon: I’m shutting you down.

  • chalger
    chalger Il y a 2 jours

    End result literally looks like beautifully done bunch of crap drizzled with olive oil.

  • Six6 Nix
    Six6 Nix Il y a 2 jours


  • Jo-Anne Winmill
    Jo-Anne Winmill Il y a 2 jours

    Welcome the amazing ME !

  • Vrinda Agarwal
    Vrinda Agarwal Il y a 2 jours

    It takes me 10 mins just to cut the onions

  • Big Smoke
    Big Smoke Il y a 2 jours +1

    Ramsey In 10 for that add revenue,
    Am I right

    • FlyingFoxDK1
      FlyingFoxDK1 Il y a 21 heure

      now imagine you order this at a restaurant and it takes 20 min to come out instead of 10.

  • Carl FortniteRoblox
    Carl FortniteRoblox Il y a 2 jours


  • Lulu Seatown Getdown
    Lulu Seatown Getdown Il y a 2 jours

    Can GR make a porn?
    And out

  • poptartWill
    poptartWill Il y a 2 jours +1

    -Gordon 2019

  • KaTTa.
    KaTTa. Il y a 2 jours

    Those arent scampis, wannabe

  • Khalid Sonjerry
    Khalid Sonjerry Il y a 2 jours

    always wont go wrong with your recipes....you are my role modal Chef Gordon

  • Pyscop ِStation
    Pyscop ِStation Il y a 2 jours

    Vegan: I'm a vegan

  • Edwin Brunink
    Edwin Brunink Il y a 2 jours

    Awesome yummy quick dish, but far toooooo much oil poured in everything...Really Gordon?

  • korzer
    korzer Il y a 2 jours

    Thats NOT Scampi

  • gianluca de pertis
    gianluca de pertis Il y a 2 jours

    Please stop him. He put parmesan cheese over the shrimps! In Italy they have killed him

  • EmojiCat Gacha •ω•
    EmojiCat Gacha •ω• Il y a 2 jours

    This looks delicious! 👌💕

  • madrizz01
    madrizz01 Il y a 2 jours

    awesome dish Chef

  • Atsushi
    Atsushi Il y a 2 jours

    i love smoke weed and watch gordon in action

  • Clemen Ong
    Clemen Ong Il y a 2 jours


  • David Faiheng
    David Faiheng Il y a 2 jours

    Yes. The amazing Me! 👍🏻👌🏻❤️💪

  • Andy M
    Andy M Il y a 2 jours

    Can you just have Mia from now on, love you Gordan but Mia has nicer tits then you! lol

  • salma El salma El
    salma El salma El Il y a 2 jours


  • Kathlyn Almenario
    Kathlyn Almenario Il y a 2 jours

    How many times did he say ,literally, bro how may likes equals how much

  • warialdasue
    warialdasue Il y a 3 jours

    Yum !!!
    Bu never heard of pasta cooking in that short time

  • David Nhep
    David Nhep Il y a 3 jours

    I heard challot a lot. 👍

  • Feeleepy Feelya
    Feeleepy Feelya Il y a 3 jours

    For italians parmegiano in fish/seafood dishes is like pineapple on pizza (that’s what I’ve heard))

  • No Pun Intended
    No Pun Intended Il y a 3 jours

    Breaking news: it doesn't take more than 10 minutes to make that dish even if you're not Gordon Ramsay. And you also did a couple rookie mistakes here: you don't cut basel, you have to rip it with bare hands to keep its awesome flavor intact. And parmesan on fish Gordon. No no no.

  • Jones Magee
    Jones Magee Il y a 3 jours

    Playback speed X2 Ramsay in 5!

  • Mary Joyce Aves
    Mary Joyce Aves Il y a 3 jours

    10 minute cook time
    Million year prep time.

  • Chris Lengyel Magic
    Chris Lengyel Magic Il y a 3 jours

    lol you guys joke about the oil but you know damn well if Gordon Ramsay prepared a dish for you you'd savor it.

  • rancho bandido
    rancho bandido Il y a 3 jours

    Sir ramsay can you cook ADOBO chicken filipino food thnks

  • Cooliepops
    Cooliepops Il y a 3 jours

    Turn on subtitles for a laugh.

  • Mike Best
    Mike Best Il y a 3 jours

    I want to see Gordon do this without the mise en place all ready to go.
    Find the packet of pasta, wrestle with the packaging, wash the tomatoes, peel the prawns and clean them - also wash your hands so you don't have prawns all over the peppermill! This is why in reality this would take 25 minutes

  • byteme9718
    byteme9718 Il y a 3 jours

    Any street food provider in south east Asia would have presented that better on a plastic plate.