Sous Vide | Basics with Babish

  • Ajoutée 9 août 2018
  • This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Peeled Ginger
    Green onion
    Soy Sauce
    Fish Sauce
    Plain white sugar
    Pork Belly
    Porterhouse steak
    Olive oil
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Watch the livestream rebroadcast here:
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Commentaires • 3 956

  • Connor Ollive
    Connor Ollive Il y a 2 jours

    my dude! that steak is poifect

  • spoopy ghost
    spoopy ghost Il y a 5 jours

    all cookie dough is edible if you arent a coward

  • Dieppe Raid Documentary
    Dieppe Raid Documentary Il y a 6 jours

    He should have used a ribeye cap steak, which you can get at Costco. It the child of a ribeye and a tenderloin. 🥩

  • fausti00
    fausti00 Il y a 7 jours

    Just a small point to consider putting butter with the other herbs and garlic into the bag will yield better results.

  • Rudy Portillo
    Rudy Portillo Il y a 8 jours

    Raw garlic on sous vide?

  • Cyberwizard Productions
    Cyberwizard Productions Il y a 8 jours

    you don't need a sous vide to pasteurize eggs for cookie dough. I do it in a pan with a standard thermometer.

  • italians
    italians Il y a 8 jours

    Cookie dough recipe?

  • Unscene
    Unscene Il y a 9 jours +1

    that pork belly looks like how i feel

  • Lil Smonk
    Lil Smonk Il y a 12 jours

    That shit raw

  • Jcewazhere
    Jcewazhere Il y a 13 jours

    If you let the steak cool a bit (or even freeze and finish later) before you sear it you can skip worrying about over cooking. Just cook it to the doneness you want then dry and freeze or fridge it without opening the bag. Then if you've frozen it you can warm it up in the sous vide again or the microwave might even work, just be careful to not heat it too much. Just bring it to 5-10F below the target eating temp. If the steak has just been in the fridge, not frozen, you can just let it come to room temperature then the heat from the searing will likely bring it up to yummy temp.
    If you don't want to fill your house with smoke you can use an electric heat gun, blowtorch or outdoor grill to sear the steak instead of cast iron with oil. While they all work, the electric heat gun is potentially slower than the torch (depends on the torch) but doesn't risk butane or other gas flavors and you don't have to wait for a grill to heat up or fill your house with smoke.

  • Brandon Low
    Brandon Low Il y a 14 jours

    I'd be interested in an episode on smoking and other slow cooking methods

  • Maka Infinity
    Maka Infinity Il y a 15 jours

    Question what if you're broke and can't buy a sous vide. How do we make these items .

  • VallieMC C
    VallieMC C Il y a 16 jours

    I was 100% zoned out until he said "safe-to-eat cookie dough"

  • Hanz Olos
    Hanz Olos Il y a 18 jours +2

    Buuuut babish, eating non sous vide cookie dough is better because it adds the taste of *danger*

  • ansh arora
    ansh arora Il y a 20 jours

    You had me at "Big ol' carpet of meat"

  • john
    john Il y a 20 jours

    A quarter cup? Don’t you mean one half of one half of one cup?

    • General Bitler
      General Bitler Il y a 17 jours

      That sounds like something a second grade teacher would say

  • Gallows
    Gallows Il y a 21 jour

    I don’t know if it’s specific to my country but if you get your eggs from a good place they can be eaten raw

  • Kentrell Nolan
    Kentrell Nolan Il y a 22 jours +1

    You should do a naruto Miso Chashu episode

  • andrei mihai
    andrei mihai Il y a 22 jours

    what about the fact that the plastic bag will leach chemicals into the food ??

    • Liam T.W
      Liam T.W Il y a 8 jours

      That only happens if the plastic melts

  • James Buckle
    James Buckle Il y a 23 jours

    Same babish time same babish place, its that a wan show (ltt) reference I hear

  • Free Maine
    Free Maine Il y a 23 jours

    🥩 🥩

  • Spunk Junkerton
    Spunk Junkerton Il y a 23 jours

    One half of one cup? It's half a cup m88888888

  • xeno
    xeno Il y a 24 jours

    Becoming sick from the cookie dough is just a benefit

  • Corey Barker
    Corey Barker Il y a 24 jours

    I love this man. His episodes are impossibly addicting to watch

  • ArmyVet Bustah
    ArmyVet Bustah Il y a 26 jours

    Ikea bowl spotted

  • 17 Year Old MGTOW MONK
    17 Year Old MGTOW MONK Il y a 26 jours

    Just so you guys know, pigs eat their own shit and even other animals shit.
    Bon Appetit! 🤗

  • Bảo Anh Vũ
    Bảo Anh Vũ Il y a 28 jours +1

    well Chefsteps wants to know your location

  • dummygood kills
    dummygood kills Il y a 29 jours


    • Liam T.W
      Liam T.W Il y a 8 jours

      +dummygood kills I know. That's why I said lol

    • dummygood kills
      dummygood kills Il y a 8 jours

      +Liam T.W it was a joke 😑

    • Liam T.W
      Liam T.W Il y a 8 jours


  • Louis Rubens
    Louis Rubens Il y a mois

    Food Wishes and your show are my favorite FRclip Channels...

  • Max Fischer
    Max Fischer Il y a mois

    Babs do you still have that miracle knife???

  • chris18228
    chris18228 Il y a mois

    To raw

  • chris18228
    chris18228 Il y a mois

    Your generous amount of butter is way smaller than my generous amount

  • Cuboozle
    Cuboozle Il y a mois

    The Big dick in the Locker Room 1:14

  • FredericoFP
    FredericoFP Il y a mois +2

    Just remember to heat treat the flour too since that's the thing that has the most chance of getting you sick

  • first name
    first name Il y a mois +38

    that steak probably costs more than I make in a day

  • Alex Wannabe14
    Alex Wannabe14 Il y a mois

    Optionally *SLAM*

  • Linh Vu
    Linh Vu Il y a mois

    I need to go to sleep early for my chemistry exam tomorrow but your channel does not allow me to do so.

  • Ayden Koyanagi
    Ayden Koyanagi Il y a mois +75

    1:14 Pork Belly Slam replay button

  • Ingrid
    Ingrid Il y a mois +1

    Hi! That's a beautiful countertop and I'm really impressed that you're using it as a cutting board. Would you know what it's made of? Thanks!

  • Nick Diy
    Nick Diy Il y a mois

    I think it is eating my potatoes

  • Jack Christianson
    Jack Christianson Il y a mois

    Holy fuck that is my kind of steak

  • Nick C
    Nick C Il y a mois

    1:14 I nearly had an f'n heart attack

  • Avin Sharma
    Avin Sharma Il y a 2 mois +1

    But hey shouldn't you for some time before cutting the steak all the juices have flowed out of the steak

    • Jake Carlin
      Jake Carlin Il y a mois

      No, that is not necessary because of the sous vide technique rather than a more traditional method like grilling or pan-frying or broiling. Notice how little juice is on the table after cutting up this thicc-ass steak.

  • Mr. K
    Mr. K Il y a 2 mois

    The eggplant burger from the Scooby Doo movie!!

  • courtinileigh
    courtinileigh Il y a 2 mois

    Sometimes when you say "Babish" I hear "bad bitch". With the looks of the pork belly and steak, I'd say hell yeah, you're a bad bitch.

  • Harry S
    Harry S Il y a 2 mois

    Great technique . I would , though, pre heat cast iron in oven (even heating ) to a screaming 500 degrees , first . Sear each side for 30 sec. and prepare sauce in the empty pan, first lifting the rendering with some liquid .( almost no grey ring) For me that , that would take your excellent steak to the heavenly level

    TKM5 PROTECTIVE Il y a 2 mois

    Does anyone else thing the bone and meat at the end looked like a penis?

  • MsK Tee
    MsK Tee Il y a 2 mois

    That steak 🥩🤤

  • Emily Duckworth
    Emily Duckworth Il y a 2 mois

    What's interesting is that in the UK is that over a year ago the food standards agency declared that raw eggs were safe to eat, even by vulnerable groups such as pregnant women and the elderly. But in the UK, we treat our eggs and hens differently, as the hens are vaccinated and the eggs are pasteurised..

  • McNuts 1999
    McNuts 1999 Il y a 2 mois

    Man... that steak at the end looks good but I prefer it not so red and still hear the cow mooing

    • McNuts 1999
      McNuts 1999 Il y a 28 jours

      +john li I mean granted some steaks are meant to be served in specific ways but still a little too much red for my liking

    • john li
      john li Il y a 28 jours

      if its not red then most likely its overcooked

  • That Iraqi kid 420
    That Iraqi kid 420 Il y a 2 mois

    5:38 huh... the bone looks like a...

  • Samuel Whitton
    Samuel Whitton Il y a 2 mois

    how can you eat a steak rare? its literally still bleeding at the end

  • EJBen007
    EJBen007 Il y a 2 mois

    So every time I throw in whole raw garlic in the sous vide with meat, it turns a weird bluish green color. How does your garlic stay white?

  • Sam Holder
    Sam Holder Il y a 2 mois

    holy fuck that steak

  • Michael Upchurch
    Michael Upchurch Il y a 2 mois

    What is a sous vide

  • Victoreatsfood
    Victoreatsfood Il y a 2 mois

    Hey Babby what brand do you suggest?

  • Enrique  Cabrera
    Enrique Cabrera Il y a 2 mois

    How is sui vide different than boiling?

  • bluetensee
    bluetensee Il y a 2 mois

    Hey Babish! Nice one!Again. what's that fine looking knife you're using there? Best, Mathias (from Germany)

  • t t
    t t Il y a 2 mois

    Aren't eggs already safe to eat raw? I think there's like a one in a trillion chance that you actually get sick.

  • Beau Peterson
    Beau Peterson Il y a 2 mois

    Don’t ever scrape food with the sharp side of your knife, you savage.

  • Adventures with Frodo
    Adventures with Frodo Il y a 2 mois

    The problem isn't with the sous vide it is searing the steak.

  • Nayaaz
    Nayaaz Il y a 2 mois

    is it me or Sous Vide create a lot of waste from wasted water to plastic being thrown away

    • Xeper-I-Set
      Xeper-I-Set Il y a 2 mois

      Had a hearty chuckle at the thought of ''wasted water''

  • 50 sun with no video? subs with no video?

    Your cookie dough was not fully edible, you have have pasteurized the eggs but E coli can also be found in raw flour, baking them at around 70°C or 158°F will be enough to kill all the germs than the cookie dough would theoretically be "edible"

  • Lea Raasch
    Lea Raasch Il y a 2 mois

    i’m watching this at 4am and i got seriously jump scared by that slam. it’s time to go to bed

  • Deforce
    Deforce Il y a 2 mois

    sorry sir, i like my steak to not still be breathing when i bite into it. nothing lower than medium chief idgaf. if i push into that shit and it’s still bleeding you better put that mf back in its goddamn barn or back on some heat.

  • MrBlackdahila
    MrBlackdahila Il y a 2 mois

    @5:32 when you see it , you can never unsee it

  • Henk 31415
    Henk 31415 Il y a 2 mois +1

    Isn’t a sous vide a overgloryfied steriliser

  • Spacialvekter
    Spacialvekter Il y a 2 mois

    I've seen this episode more times than I can admit and that steak *still* looks like the most delicious thing in the universe.

  • Envy
    Envy Il y a 2 mois

    If only I was rich enough for any of that aaaaaand if I didn’t live in crappy New Mexico

  • Monarch Of Memes
    Monarch Of Memes Il y a 2 mois

    *FuCk OfF sTeAK*

  • Brandon Wilcox
    Brandon Wilcox Il y a 3 mois

    I’d like to point out that there is a difference between salting meat before and after the bath

  • Derpy Smurf
    Derpy Smurf Il y a 3 mois


    JASON DEBRAY Il y a 3 mois

    Sois vide is stupid
    It’s take away the real cooking and hard work and dedication you have to do to become a chef
    Warming things in a bag at a controlled level is not real cooking

    • Wesley
      Wesley Il y a 2 mois

      but it gets the job done!

  • Lendercl
    Lendercl Il y a 3 mois

    Guga wants to know your location.

  • Chris W
    Chris W Il y a 3 mois

    I just got a sous-vide for Christmas and there's no basics in this at all

  • ChangHyeok Lee
    ChangHyeok Lee Il y a 3 mois

    Why am I watching this video at 0:50am.... damn I'm so hungry now...

  • Karl Merchant
    Karl Merchant Il y a 3 mois

    You mean tonkotsu, not tonkatsu. Tonkotsu is pork bone (soup in this case), whereas tonkatsu is fried pork cutlet.

  • Simon Holmqvist
    Simon Holmqvist Il y a 3 mois

    You can eat raw eggs in Sweden!

  • TheWeakObey
    TheWeakObey Il y a 3 mois

    ha ha ha it looks like a dick

  • Worlds Best Top 10 Videos!!! 2019

    I'm so poor 😴 looks so good 🤤

  • Vali Zeth
    Vali Zeth Il y a 3 mois

    Cant you eat raw eggs in america?

    • Liam T.W
      Liam T.W Il y a 2 mois

      No, it's not generally a good idea.

  • Matthew Ray
    Matthew Ray Il y a 3 mois

    You didn't even dry the surface of the meat before searing. which is why your crust wasn't very good. Always pat down the surface of the meat and allow it to air dry for a few min before searing otherwise you will steam the surface and end up with grey spots.

  • Hanserfratz
    Hanserfratz Il y a 3 mois

    1:14 smacc

  • crying smi7y MEMES
    crying smi7y MEMES Il y a 3 mois

    There is a blood dripping out of the steak

  • Lynellf
    Lynellf Il y a 3 mois

    Can we get you and Brad on another video? Thanks.

  • _Your Worst Nightmare_
    _Your Worst Nightmare_ Il y a 3 mois

    Oh dear llamas I would eat that steak so quick 😋😋 slightly drooling bahaha I love my steak medium rare if it goes past medium rare i cant eat it haha

  • Oneira xD
    Oneira xD Il y a 3 mois

    Why don't babish's videos have ads?

  • jack_ attacks99
    jack_ attacks99 Il y a 3 mois +1

    I miss the old intro :”)

  • frilink
    frilink Il y a 3 mois

    It's RAW

  • Rohan Royal
    Rohan Royal Il y a 3 mois

    This is also called steak Florentine right?

  • Inspector Dabbit
    Inspector Dabbit Il y a 3 mois

    "Big Ol' Fuck-Off Steak" got my like.

  • silentj624
    silentj624 Il y a 3 mois

    since when is there not a safe to eat cookie dough? silly youtuber. lol

    • Wesley
      Wesley Il y a 2 mois

      +silentj624 oh ok

    • silentj624
      silentj624 Il y a 2 mois

      +Wesley sarcasm. I am aware and don't care

    • Wesley
      Wesley Il y a 2 mois

      raw flour can contain bacteria and pathogens

  • dinein1970
    dinein1970 Il y a 3 mois

    Salt is the only thing that will benefit the steak, especially for just a short 2hr cook. There are a myriad of problems that arise when you get too fancy in the bag and none of it makes your meat taste better.

  • Abdullah Khurram
    Abdullah Khurram Il y a 3 mois

    1:14 : This comment is in memory of the suffering headphone users after enduring the wrath of Andrew slamming down a '' big ol' piece of pork belly''

  • Sexy Me
    Sexy Me Il y a 3 mois

    Amatuer, no salt and pepper? Always do BEFORE souvit

  • Tom S. Tea
    Tom S. Tea Il y a 3 mois

    Just for those who might not know, "tonkatsu" is a dish of breaded and deep fried pork cutlets, and is different from "tonkotsu" ramen.
    ETA: it occurs to me that Andrew may have just pronounced "tonkotsu" like "tonkatsu"

  • Daniel Pérez
    Daniel Pérez Il y a 3 mois

    For someone like me who doesn't like steak at all, that porterhouse just looks completely raw still.
    Happy you like it though. Enjoy.

  • Abel Sumanas
    Abel Sumanas Il y a 3 mois

    2:11 - so this is what I saw in the background of the ice cream episode...

  • iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

    Disgusting. How people eat rare meat is beyond me.

  • CBN
    CBN Il y a 3 mois

    Please make a video about sauce for beef