Sous Vide | Basics with Babish

Partager
Intégrer
  • Ajoutée 9 août 2018
  • This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Watch the livestream rebroadcast here: frclip.com/video/iF2yGGfGv18/vidéo.html
    Music:
    "Apples and Butterflies" by Blue Wednesday'
    soundcloud.com/bluewednesday/apple-pies-butterflies
    www.bingingwithbabish.com/pod...
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: a.co/bv3rGzr
    Barnes & Noble: bit.ly/2uf65LX
    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6n...
    Binging With Babish Website: bit.ly/BingingBabishWebsite
    Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
    Patreon: bit.ly/BingingPatreon
    Instagram: bit.ly/BabishInstagram
    Facebook: bit.ly/BabishFacebook
    Twitter: bit.ly/BabishTwitter
    Twitch: bit.ly/BabishTwitch
  • DivertissementDivertissement

Commentaires • 3 737

  • Awaseme
    Awaseme Il y a 11 heures

    looks raw

  • anoneeemous ly
    anoneeemous ly Il y a 11 heures

    1:14 max your volume for this

  • faureamour
    faureamour Il y a 14 heures

    Oh my gosh, that steak looks amazing!!

  • Dan Druff
    Dan Druff Il y a 18 heures

    You mean da dish

  • Bob Bob
    Bob Bob Il y a 18 heures

    0:40, peeling ginger with a peeler and not a spoon, dude we need to talk.
    Specially about not worrying about peeling and just cubing your ginger, placing in freezer over night and then making magic ginger snow with a micro planer.
    Once you have had Ginger Snow you will never go back.
    It works with everything and will melt like
    snow on hot food.

  • 한민이
    한민이 Il y a 20 heures

    You look like VSauce Michael. Seriously.

  • Stanley Chaney
    Stanley Chaney Il y a 20 heures

    Raw flour containing pathogens! Yikes!

  • d
    d Il y a 20 heures

    Hey! Any chance you can do a basics about cooking for a dinner party/large crowd?

  • Cole Taylor Gallagher
    Cole Taylor Gallagher Il y a jour

    You should do croissants

  • The Demon Reupblican
    The Demon Reupblican Il y a jour

    So the cookie dough thing is wrong that cookie dough is still hazardous raw flour is much more dangerous than raw eggs.....

  • Ban Hamma
    Ban Hamma Il y a jour

    Babish! Please do a Sous Vide Katsu Sando! I know Wagyu might be a little pricey for ingredients but i think the video would get great views!

  • buttz mcian
    buttz mcian Il y a jour

    1:10 2 million subscriber special

  • wet wipes
    wet wipes Il y a 2 jours

    Sous vide everything

  • Gabriel Syfu
    Gabriel Syfu Il y a 2 jours

    I think you shouldve recommended the channel “Sous Vide Everything” because rhey make some super entertaining and exciting vids all about experimenting with sous vide recipes!!!!

  • Mithilesh Kuncham
    Mithilesh Kuncham Il y a 2 jours

    Sous Vide - a hype that will fade in a year or two.
    I prefer a decent Iron Cast skillet and an Oven than buying whole set of machines for a Steak.
    Thanks for the effort though.

  • Malcolm Troy
    Malcolm Troy Il y a 2 jours

    Adding more plastic usage adding more to the world ecosystem problem because of this suckass modern "ish" method, why not just cook food normaly.

  • Nathan Hunt
    Nathan Hunt Il y a 2 jours

    Holy shit! I've watched a bunch of your videos now, but I only just subscribed. I'm sorry! Lol.

  • Florida Man
    Florida Man Il y a 2 jours

    I heard ramen?.... Ichiraku Ramen?

  • kala captain
    kala captain Il y a 2 jours

    no music

  • Hellogo 105
    Hellogo 105 Il y a 3 jours

    Do a basics with babish on donuts

  • Stacey Clifton
    Stacey Clifton Il y a 3 jours

    1:14 tf was that for😂

  • KeaLeonna
    KeaLeonna Il y a 3 jours

    Are you saying cookie dough wasn’t safe to eat? I eat at least 3 spoonfuls every time I make cookies, lol. How am I not dead?

  • Terorist Potato
    Terorist Potato Il y a 3 jours

    1:14 IM HOW TO BASIC

  • Sharon W
    Sharon W Il y a 3 jours

    How do I contact you about paying for Sous Vide video?

  • Anthony Mendoza
    Anthony Mendoza Il y a 3 jours

    Dutch oven biscuits recipie?

  • Justin Yattaw
    Justin Yattaw Il y a 4 jours

    Got into sous vide after rediscovering the ChefSteps channel last year. I'll never look back. If you have the means, and consider yourself a foodie at all, then you will never, ever regret it.

  • Caiden Garrison
    Caiden Garrison Il y a 4 jours

    You should make ramen from Naruto

  • Matteo Fava
    Matteo Fava Il y a 4 jours

    Hey Babish, it's tonkOtsu, not tonkAtsu. Tonkatsu is fried pork cutlet. Tonkotsu (ramen) is ramen with a pork broth. I hope you see this comment.

  • rlynch
    rlynch Il y a 4 jours

    Isn't one of the things to worry about in cookie dough the flour? Its been known to have E. Coli and Salmonella contamination.

  • THE Mithrandir09
    THE Mithrandir09 Il y a 4 jours

    I really love your videos and your recipes. Always tasty when reproduced and never off, when you do something I already know. However as a perfectionist I'd love it if you at least mentioned metric mesurements like (I think) 240ml instead of 1 cup. And for temperature the clear winner in Fahrenheit vs Celsius is clearly Kelvin xD. Nah but seriously, especially when making the ramen episode since hydration cannot be off to make good noodles. Keep up the good work!

  • Hanect Gaming
    Hanect Gaming Il y a 4 jours

    You have let us down before

  • Karsyn Cloud
    Karsyn Cloud Il y a 4 jours

    Oh my god, that steak is beautiful

  • Killa Cams
    Killa Cams Il y a 4 jours

    Your voice sounds like what bread would sound like if it could talk. Mmmmmmmmmm bread voice 🍞

  • Alfons Schuhbeck
    Alfons Schuhbeck Il y a 4 jours

    That steak would be at least 200$ where I live :(

  • Barbara Poland-Waters
    Barbara Poland-Waters Il y a 4 jours +1

    That steak looked rare. That's okay to eat?

    • Eli Toll
      Eli Toll Il y a 3 jours

      Barbara Poland-Waters
      yes completely

  • HickLife
    HickLife Il y a 4 jours

    I live dangerously, I eat cookie dough regardless

  • 1960's Clint Eastwood
    1960's Clint Eastwood Il y a 5 jours

    Dont be a son of babish and cook steak sous vide already people!

  • Defend The Land
    Defend The Land Il y a 5 jours +4

    Why are there vegetarians here?

  • 123fakestreeeet
    123fakestreeeet Il y a 5 jours

    Safe to eat cookie dough? You mean... out of the packet cookie dough?

  • Xspearterrax
    Xspearterrax Il y a 5 jours

    Mother fuckers my ears

  • mateo garcia
    mateo garcia Il y a 5 jours +1

    I thought he was going to do a sellout ad in the beginning

  • Eddy Eikdal
    Eddy Eikdal Il y a 5 jours

    Holy shit I had no idea you could do that with eggs.

  • Garrett 641
    Garrett 641 Il y a 5 jours

    You should read Ballistic bbq book on sous vede

  • klit86
    klit86 Il y a 5 jours

    Don't be a bitch, just suck the air out of the bag with your mouth hole.

  • Flashgerling
    Flashgerling Il y a 5 jours

    Must salt and pepper before going in the bag. I've done probably 30 steaks sous vide now and won't go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it's time to cook. Also, Joule is my sous vide or choice.

  • Kyos -Roblox & Minecraft
    Kyos -Roblox & Minecraft Il y a 5 jours

    Most people think its not safe to eat raw cookie dough because it contains raw eggs but its also because the batter contains raw flour that may contain bacteria (E Coli)

  • Richard Shaffer
    Richard Shaffer Il y a 5 jours

    Serious question. After the thousands of teens, stoners and just having a rough day fatties like me. What’s the reality of eating cookie dough? Very little danger I presume and this seems more like a car commercial disclaimer than realty?

  • Robin Leftwich
    Robin Leftwich Il y a 5 jours

    Don't cook if you can't cook at all 👌👌👍👍😾😎😎

  • Nathan Marraffino
    Nathan Marraffino Il y a 5 jours

    while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal

  • TheKrister2
    TheKrister2 Il y a 6 jours

    I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.

  • kybagames
    kybagames Il y a 6 jours

    Babish: *cooks literally anything and makes it look so delicious*
    Me, eating my 99 cent pasta packet: Nice

  • Michelle C
    Michelle C Il y a 6 jours

    For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?

  • Gabriel Grigore
    Gabriel Grigore Il y a 6 jours

    Mmmm raw steak

  • superkays
    superkays Il y a 6 jours

    Can you make safer hollandaise with sous vide eggs?

  • KA Channel
    KA Channel Il y a 6 jours

    Your FRclip channel is impressive. What's the key for so much success and viral videos??

  • Potato Mc.Muffins
    Potato Mc.Muffins Il y a 6 jours

    Where's bread part 2?:(

  • Jenny Hang
    Jenny Hang Il y a 6 jours

    basics with babish: knife skills?

  • soviut
    soviut Il y a 6 jours

    Has anyone ever tried eating a sous vied steak without searing it afterwards? I'm curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.

  • MAYO_ MAN 13
    MAYO_ MAN 13 Il y a 6 jours

    A i am a big fan and i was wudering if you can make a pork souvlaki

  • Jessica M
    Jessica M Il y a 6 jours

    s0o0o0 i have the same sous vide machine.....tried to test it out by boiling some eggs bc i didn't want to have an expensive meat go to waste for trial and error purposes and i'm happy i did BC the eggs were raw!! I followed the directions from the book, from the app, from the internet and still raw. I've tried covering it so the heat wouldn't escape but still nada, anybody out there with some insight? I've tried taking it back but best buy has the worst return policy :-(

  • Liam Senpai
    Liam Senpai Il y a 6 jours

    The bone looked like a d*ck

  • Ethan Lee
    Ethan Lee Il y a 6 jours

    I’d be lying if i said I wasn’t very tempted to buy a sous-vide *just* for cookie dough

  • Liam Senpai
    Liam Senpai Il y a 6 jours

    Are you mimicking salt bae always smashing his meat

  • joe brody
    joe brody Il y a 6 jours

    the steak was a piece of art ..........so delicious

  • Adam Dean Shafi
    Adam Dean Shafi Il y a 6 jours

    Since when tf is sous vide a "basic?"

  • ABMarcy3
    ABMarcy3 Il y a 6 jours

    Still let it rest for god sake... your steak was bleeding all over the place

  • Jack Hart
    Jack Hart Il y a 6 jours

    babish I haven't been able to cook anything of your channel

  • Let's Cook!
    Let's Cook! Il y a 6 jours

    Everytime I see someone use the Sous Vide technique on a cooking show they always loose.

  • pierce
    pierce Il y a 6 jours

    last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine

  • Thomas Tanabe
    Thomas Tanabe Il y a 6 jours

    Have you done any plating techniques videos? I would love to see those!

  • Gerhardt Weiss
    Gerhardt Weiss Il y a 6 jours

    Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.

  • gallifreyGirl315
    gallifreyGirl315 Il y a 6 jours

    If you did not gnaw on that tbone like a savage, I will be very disappointed.

  • Mr. Morris
    Mr. Morris Il y a 6 jours

    Raw Eggs Are Yumm!

  • The Bluntsmith
    The Bluntsmith Il y a 6 jours

    Babish... You call THAT a generous pad of butter? C'mon

  • Kekkai
    Kekkai Il y a 6 jours

    I guess I'm out of step with the universe, I've never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.

  • IneffableEntertainment
    IneffableEntertainment Il y a 7 jours

    The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.

  • 1 fibijar
    1 fibijar Il y a 7 jours

    I like the IFGA tat!

  • 3toedSloth75
    3toedSloth75 Il y a 7 jours

    Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.

  • Aidansreviews
    Aidansreviews Il y a 7 jours

    The purple hue on the steak is so irritating

  • raecooker
    raecooker Il y a 7 jours

    Is he in DC? If not I think I just saw his doppelganger

  • Joel Deakin
    Joel Deakin Il y a 7 jours

    3 MILLION!!!

  • Quinn Maley
    Quinn Maley Il y a 7 jours

    Whens the 3M Subscriber Special?!

  • Robert Pyne
    Robert Pyne Il y a 7 jours

    Can you please give temperatures in Celsius for the rest of the world?

  • Kazuki 789
    Kazuki 789 Il y a 7 jours

    Everyone PLEASE Read:
    I have been hallucinating lately and hearing voices in my head, and realised it was occurring due to taking ADDERALL. I threw that poison in the trash! I was praying to God for answers, and JESUS shined his light on me and made me understand everything.
    We are living in the end times, exactly as described in the Bible. Our country's leaders are trying to kill us with drugs and brain wash us with media and propaganda.
    This is all a nightmare we need to wake up from!
    PLEASE SERIOUSLY CONSIDER THIS MESSAGE. IF YOU ARE FEELING LIKE JUNK FROM TAKING DRUGS AND DON'T FEEL LIKE YOURSELF ANYMORE:
    ACCEPT JESUS INTO YOUR LIFE. THE BIBLE SAYS IF YOU CONFESS WITH MOUTH "JESUS IS LORD" AND BELIEVE IT IN YOUR HEART, YOU WILL BE SAVED.
    THE ONLY REQUIREMENT IS FAITH IN JESUS CHRIST.
    ACCEPT JESUS TODAY AND ESCAPE THE EVIL THOUGHTS IN YOUR HEAD, CAUSED BY DRUGS AND PROPAGANDA. JESUS IS RETURNING VERY SOON AND TAKING HIS BELIEVERS WITH HIM TO HEAVEN.

  • the destroyer
    the destroyer Il y a 7 jours

    Binging with babish have you got a restaurant????

  • Beans Martoccia
    Beans Martoccia Il y a 7 jours

    I want to talk personally about some of these things... There are better ways

  • Saahil Khan
    Saahil Khan Il y a 7 jours

    Really excited for the ramen episode !!!

  • Life’s Hard
    Life’s Hard Il y a 7 jours

    I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it

  • nglettire
    nglettire Il y a 7 jours

    This comment might get lost in the sea of positive praise, but please put more research into your educational videos.
    1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp.
    2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp.
    3.

  • i want to wright a book with my username

    Did he really say "bowl of tonkatsu" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork

  • Samaris Nychelle Stephens
    Samaris Nychelle Stephens Il y a 7 jours

    Kerrygold butter! That gives me life 😍

  • r3wturb0x
    r3wturb0x Il y a 7 jours

    tossed salads

  • Bastiaan Meulenbelt
    Bastiaan Meulenbelt Il y a 7 jours

    rule religious member mass radiation valley soon restriction bullet.

  • ROVER25X
    ROVER25X Il y a 7 jours

    What if you don't have a vacuum sealer ?

  • Nicolas Miguel
    Nicolas Miguel Il y a 7 jours

    MAKE spaghetti TACOS FROM ICARLY

  • Orion Wade
    Orion Wade Il y a 7 jours

    Are you going to make the Ramen from Naruto?

  • Teodulo Guerrero
    Teodulo Guerrero Il y a 7 jours

    Make the turkey from scary movie 2

  • Jess Lovely
    Jess Lovely Il y a 7 jours

    I want to watch him eat that steak... 👁👄👁

  • Sara You
    Sara You Il y a 7 jours

    I don’t say this often, but I want to make love to that steak

  • Viper CRB
    Viper CRB Il y a 7 jours

    Yo Babish, make some authentic shit on a shingle and your upgraded version!