A 10 Course Steak Omakase Cooked at Your Table - Open Fire
- Ajoutée 13 juin 2019
- Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butcher, learns the craft, practice, and philosophy of each dish. In this episode, Cara visits chef David Shim of COTE, a Korean-American steakhouse in New York City that serves a steak omakase that features A5 Wagyu, a 45-day aged rib-eye, and a 100-day aged steak, as well as marinated short ribs and more.
Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: video.vice.com/en_us/channel/munchies
Check out munchies.tv for more!
Follow Munchies here:
More videos from the VICE network: www. vicevideo