Whole Pork Loin | Basics with Babish


Commentaires • 2 206

  • bombshellblonde544
    bombshellblonde544 Il y a 10 heures

    Every time sous vide happens it breaks my heart. I was so excited when it was just a big hunk of meat from Sam's Club, because that's so affordable and accessible...... and then a third of it was cooked in a sous vide bath and I just wanted to cry

  • Lord Runolfr Ulfsson
    Lord Runolfr Ulfsson Il y a 14 heures

    (4:45) Just an hour? I suppose that's enough for food safety, but I had to research sous vide for work, and it seemed that keeping it at temperature for longer was desired for tenderizing. Not intended for this dish? One thing I thought sous vide was best for was the "lack of precision" necessary... sous vide should be able to hold for at least several minutes without any severe side effects.

  • scuba man
    scuba man Il y a jour

    Dang that's some thick pork chops!

  • Jamie Hughes
    Jamie Hughes Il y a 4 jours +1

    526 Muslims have disliked the video

  • RNG
    RNG Il y a 4 jours +1

    < deglazing with apple juice when cooking pork

  • Tomás
    Tomás Il y a 4 jours

    can you please include celcius temperatures
    every other cooking channel i view seems to show both, bar yours.

  • Neil Stringfellow
    Neil Stringfellow Il y a 5 jours +1

    The name you're looking for is "Surgeons knot".

  • BatMomMandy
    BatMomMandy Il y a 5 jours

    Okay, so what if you don’t have all that fancy shit? I want to make chops like this, but don’t have the air tight bags. Also don’t know if what you boiled it in is required. Lol I have some gallon ziplock bags, and a pot I can fill with water. But if the ziplock bag melts away on to my chops we have a problem 😂

  • Fenlee Cooper
    Fenlee Cooper Il y a 5 jours

    ♫♪ Fat bottom pans, your making the cooking world go round! ♪♫

  • Undecisive Angel
    Undecisive Angel Il y a 7 jours

    6:35 what?

  • Amethyst Orchard
    Amethyst Orchard Il y a 7 jours

    I'm salivating. I don't have oven :(

  • MrAitraining
    MrAitraining Il y a 9 jours

    Thanks. I usually marinade in olive oil, soy sauce, garlic powder, salt and pepper. I lay a few strips of bacon across it and pour some beef broth on the bottom of the pan. I change some things now and then. Hard to mess up a pork loin as long as you don't over cook it :)

  • Jason Figueras
    Jason Figueras Il y a 10 jours

    I wish you used tiny whisk more

  • KHA Entertainment
    KHA Entertainment Il y a 12 jours

    Making the Tuscan pork roast today. Added a couple saffron fronds to the garlic herb paste and a couple oil cured anchovies to the pancetta paste, because umami 😎

  • Rimas Letukas
    Rimas Letukas Il y a 15 jours

    At 03:57 it sure looks like.. something

  • Oleksii Kudin
    Oleksii Kudin Il y a 19 jours

    7:58 never heard a man so passionately enunciate the word "bacon"

  • Sven Oppenhaeuser
    Sven Oppenhaeuser Il y a 20 jours

    Hence the term "let's babbish this ...."

  • Johnny Khomlately
    Johnny Khomlately Il y a 20 jours

    Dude you need to sharpen your knives.

  • _amb._
    _amb._ Il y a 21 jour

    Would it taste good if there was cream cheese added to the pancetta that's my question (probably)

  • timothy stephens
    timothy stephens Il y a 21 jour

    I just wanna say I really like your video's.I made the tomato sauce you did for my family one night,and they loved it.its really got me wanting to cook again thank you

  • Vanessa  Shantae
    Vanessa Shantae Il y a 22 jours

    I'm a humongous hunk of hog. I wish you would slam me on the counter and rub me down and butterfly my center cut 😜😜

  • gRosh08
    gRosh08 Il y a 22 jours

    You had me at PORK!

  • Joni Halenius
    Joni Halenius Il y a 24 jours

    You shouldn't eat undercook pork since it can contain Trichinella spiralis and salmonella.

  • Adem Aljović
    Adem Aljović Il y a 24 jours

    "Pork is the meat which tastes like human flesh"
    Who tested that? Like did he eat human flesh and pork? Hannibal?

  • Stephen Brockhoff
    Stephen Brockhoff Il y a 25 jours

    Crap, I got a loin portion that looks like it's from the blade end with not much fat cap. Can I proceed with the rolled up roast recipe without too much disappointment?

  • Smitty Werbenjagermanjensen
    Smitty Werbenjagermanjensen Il y a 25 jours

    I like to use the whole loin and make some 24 hour pulled pork in the good old Crock Pot.

  • Keenan Family
    Keenan Family Il y a 26 jours

    my food processor broke. can i use a blender?

  • Ryan Williams
    Ryan Williams Il y a mois

    ... pork yule log

  • nicktippie
    nicktippie Il y a mois

    That Rolex Datejust looks mighty tasty, too.

    STARz DOX Il y a mois


  • WhiteBoyWithAnIpod
    WhiteBoyWithAnIpod Il y a mois

    Is that a rolex?!

  • thejokerl1ves
    thejokerl1ves Il y a mois

    How much pancetta is that? I'm pretty sure it's neither the 5 ounce or 3 pound packages available at the grocery store by my house. And how much does that pork roast weigh? I love his videos, but I really wish he'd give better information about his ingredients because I want to cook this, I just don't have the ability to eyeball weight.

  • Crimeny James
    Crimeny James Il y a mois


  • BitchenMarsRockstar
    BitchenMarsRockstar Il y a mois +1

    Anyone know the knife he used in this?

    • Seth Miller
      Seth Miller Il y a 20 jours

      looked like a Shun chef's knife idk i own Miyabi but they are comparable

  • Ludwig Ziffer
    Ludwig Ziffer Il y a mois

    "Properly cooked pork chops are a revelation."
    I thought you were exaggerating, but after trying this, I think you were underselling it. These are incredible.

  • Jumping The Smark
    Jumping The Smark Il y a mois

    That vinegarette is fucking BRILLIANT

  • Dash Costello
    Dash Costello Il y a mois

    Its a surgeons knot.

  • Rute Duarte
    Rute Duarte Il y a mois

    LOVED IT !!!
    - Used bacon and it was amazing
    - Mine cooked much faster (but maybe it's my stove, it's kind of difficult to ajust the temp)
    - Cleaning my roasting tray turned out to be a nightmare
    - Regret not making the vinaigrette

  • True Grit
    True Grit Il y a mois


  • Isn’tthatnice Euejjsbr

    4:02 forbidden fleshlight

  • John Behm
    John Behm Il y a mois

    I was always taught not to deglaze a cast iron pad with acids (lemon/wine/tomato, etc) because it lifts the seasoning off the pan and tastes metallic. Is this not true?

  • CosGaulo
    CosGaulo Il y a mois

    wait, did he really say B O N E L E S S

  • morena012
    morena012 Il y a mois

    Thank you Babish for creating this channel from the bottom of my heart ❤. I love you! Sexiest chef ever!

  • J Rod
    J Rod Il y a mois

    Oh my. I'm drooling

  • Frank Maestre
    Frank Maestre Il y a mois

    I am literally watching this while I am slow cooking a pork loin.😂

  • Jad Arsenal
    Jad Arsenal Il y a mois

    Should've shown the scene from family feud where the girl shouts PORKLAAAAWN

  • Lindsey Sutton
    Lindsey Sutton Il y a mois

    I’ve always loved putting pork loin into a crock pot with potatoes and making a gravy from the juices left. But the pork loin always comes out dry lol I had alway thought you wanted to cook pork until it was white.

  • Joshua Castorena
    Joshua Castorena Il y a mois

    Costco employee here. I cringed when you said Sams club hahaha

  • Ovis Aries
    Ovis Aries Il y a mois

    i read pokemon loin

  • Selena Markham
    Selena Markham Il y a mois

    souos vidediv

  • Mattee Campbell
    Mattee Campbell Il y a mois

    0:28 Slam!!!

  • TheUnorthodoxGears
    TheUnorthodoxGears Il y a mois

    Damn that looks insane!

  • Ákos Császár
    Ákos Császár Il y a mois

    pink pork= have fun with food poisoning lmao

  • charleneanes
    charleneanes Il y a mois

    What is the difference between searing before and after roast?

  • Authentically Amanda
    Authentically Amanda Il y a mois

    Surgeons knot

  • Tabatha Feucht
    Tabatha Feucht Il y a mois

    Your mom has a pork pamphlet.....

  • Empress Hedo
    Empress Hedo Il y a mois

    But pork is is not hallal :(

  • Chas Howard
    Chas Howard Il y a 2 mois

    I made it and enjoyed it but I put a bit too much salt on my roast cause I forgot
    Panchetta is bacon lol. I was thinking about getting a pork loin roast with a heavier fat cap and scoring it and oiling it so the skin gets crispy. I also thought about adding a pinch of sugar in the garlic rosemary paste. All in all I enjoyed making this it tasted good but I feel there's something missing in the herb mixture.

  • Sean Little
    Sean Little Il y a 2 mois

    Isn’t it a surgeons knot?

  • Anakonda Kids
    Anakonda Kids Il y a 2 mois

    Thank you much! Just made it today - incredibly tender and juicy. Whole pork loin will def be on my shopping list now and in the future! Tastes so much better than store bought chops! I seasoned it with Herbs de Province. Seems to have all it needs! Did make the rosemary sauce! Rosemary is a must with pork!

  • Alfredo Martinez
    Alfredo Martinez Il y a 2 mois

    You suck.

  • Peter Anderson
    Peter Anderson Il y a 2 mois

    I must try this

  • sue moore
    sue moore Il y a 2 mois

    Let Alton Brown do Alton Brown.

  • travis gillimore
    travis gillimore Il y a 2 mois

    do a basics about curing meat and all the ways to do it.

  • ginger beer
    ginger beer Il y a 2 mois

    I always wonder what you do with all this meat? You can't just eat it all in one day, do you? Do you invite friends over? Or is the video made over a couple weeks?
    I doubt that it will taste as good if you store it in the fridge for a day or two

  • Anakonda Kids
    Anakonda Kids Il y a 2 mois

    Awesome! Thanks a bunch, Babish! Just got the same size pork loin from Costco :) Folding the sleeves and getting to town! We have a two flame gas stove and the cast iron pans. Just buying rosemary (a must with pork!) and lemons: have sage, thyme, basil, and lime - but want to keep it traditional, so - will only use your mentioned ingredients! ♥

  • Abigail Thompson
    Abigail Thompson Il y a 2 mois

    Does anyone remember the video where he showed how to truss a roast?

  • Just Saying
    Just Saying Il y a 2 mois +4

    when I'm hungry I watch food videos. I am a masochist.

  • Azael Contreras
    Azael Contreras Il y a 2 mois

    What’s that blue watch you own babby?

  • Richard Nixon
    Richard Nixon Il y a 2 mois

    Pork fillet?

  • Stormageddon, Dark Lord of All

    Train Track
    Belt Buckle
    Both Chuckle

  • Thomas Dalzell
    Thomas Dalzell Il y a 2 mois

    god damn pork shill

  • Shaggywonda
    Shaggywonda Il y a 2 mois

    Does the pilot light not work? I saw the torch.

  • painhellemental 9000
    painhellemental 9000 Il y a 2 mois

    Make gourmet steamed hams

  • nolan
    nolan Il y a 2 mois

    Surgeons knot

  • irlGlitches
    irlGlitches Il y a 2 mois

    haha I break them down into chops and smaller roasts for the crockpot. :D

  • frostkeeper
    frostkeeper Il y a 2 mois

    And then wrap it with bacon

  • Madeleine Francis
    Madeleine Francis Il y a 2 mois

    Anyone have tips on the best/least-disruptive way to check for doneness without a meat thermometer? I'm gonna check at 90 mins but it's already in the oven!

  • Dave Stout
    Dave Stout Il y a 2 mois

    Babish looks like he's using a KAI shun knife on that loin. KAI being the parent company of kershaw and Zero Tolerance knives, she's a beauty.

  • Long Tran
    Long Tran Il y a 2 mois

    Looks like it’s possible to make an anime meat using loins 🍖

  • X X
    X X Il y a 2 mois

    I appreciate how you're open and honest about who's sponsoring you. I have no issues at all with sponsoring, I just like to know who is doing the sponsoring and why and you make that perfectly clear. You set a good example for others.

  • mike C
    mike C Il y a 2 mois

    I'm not crazy about pork chops but that looks so good.

  • Keyoko Hugger
    Keyoko Hugger Il y a 2 mois

    I’m gonna do this with a beef

  • Robbie Napier
    Robbie Napier Il y a 2 mois

    its a surgeons knot

  • Nicholas CECERE
    Nicholas CECERE Il y a 2 mois

    My nuts tingled at 5:08

  • Grigør Pyrok
    Grigør Pyrok Il y a 2 mois

    wait.. how long did he cook the whole roll for?

  • oiralire
    oiralire Il y a 2 mois

    "145 your pork will thrive, dry and white you ain't doing it right"
    Literally never heard that before lol

  • nadxxeu 99
    nadxxeu 99 Il y a 2 mois

    Finally, sousvide

  • Tales of VanitasVenRoxas
    Tales of VanitasVenRoxas Il y a 2 mois

    Made this dish yesterday for Thanksgiving came out perfect. I think it can go toe to toe with bacon lol

  • Gary Lum
    Gary Lum Il y a 2 mois

    Did this pork roast alongside a turkey this thanksgiving, my family was blown away. Thanks my guy🤙🏻🤙🏻

  • Gryphon72
    Gryphon72 Il y a 3 mois

    Just slightly annoyed you said slow and low. But great vid.

  • Tristan Furbacher
    Tristan Furbacher Il y a 3 mois

    Hey Babish,

    What is the background track for this video?

  • Fahad Mirza
    Fahad Mirza Il y a 3 mois

    Can you use pork shoulder for the roast recipe?

    • SneakySolidSnake
      SneakySolidSnake Il y a 2 mois

      if you strive for perfection, then no. if you're a "close-enough" kind of guy, then yes. pork shoulder is usually cooked much longer to break down the heavier fat content. it might be possible to get it to done (345F degrees) and call it a day, but if it's anything like beef brisket, it can be "done" and still an undercooked mess. if your making it for fun, you could experiment, but again i've never heard of anyone cooking a shoulder fast. (less than a about 3 hours)

  • Alec Sayvongsa
    Alec Sayvongsa Il y a 3 mois

    1:54 me after No Nut November ends

  • Archie volckman
    Archie volckman Il y a 3 mois

    how heavy is the pork
    need to know

  • pineapple
    pineapple Il y a 3 mois

    You eat off your table?

  • Coszyh
    Coszyh Il y a 3 mois

    Man, I'm so happy to see you growing, you deserve it for sure!

  • Alisha Santiago
    Alisha Santiago Il y a 3 mois

    I'm not a big meat fan but man that looked good

  • Micheal M
    Micheal M Il y a 3 mois

    Pork loin lookin kinda fine 😏

  • meganclare7
    meganclare7 Il y a 3 mois

    Lol that intro, no my mom always uses a whole loin I see them all the time. It's normally cheaper than buying it cut up.