Can This Chef Recreate My Childhood Cookie? • Tasty


Commentaires • 4 197

  • Davee na
    Davee na Il y a 28 minutes

    10:41 😂😂🤣🤣😂🤣😂🤣

  • Minija Skuodaitė
    Minija Skuodaitė Il y a 35 minutes

    *I was born here and then immediately shipped to Singapore* sksjshshsbsnasjjs I CANT 😂😂😂

    GRACE LIM Il y a heure

    OMG!!Every Chinese New Year my family always makes them and they're so delicious.When I visit people's house,they always have them and it's all over the market,mall and much more in Malaysia,Kuching.Idk if they sell them at kl(Kuala Lumpur) tho

  • ReX Ho
    ReX Ho Il y a heure

    Aiyo ong lai tart nia, come back lah, There’s so much more food to miss

  • Justin A.
    Justin A. Il y a 3 heures

    How ironic im singaporean

  • suryadi taufan
    suryadi taufan Il y a 3 heures

    Yassss i tried that too when i was child. Nastar...

  • Dianah lah
    Dianah lah Il y a 4 heures

    Any Singaporeans out there

    Only me okay

  • Delicia NC
    Delicia NC Il y a 5 heures

    Hmm.... nastar ? :v

  • Kqlluto MC
    Kqlluto MC Il y a 6 heures

    If Rie comes to singapore, Nikki will be her tourguide lol

  • Koh Ryan
    Koh Ryan Il y a 6 heures

    U need to use fresh pineapple

  • Yee-Shin rosenthal
    Yee-Shin rosenthal Il y a 6 heures

    I love Rie

  • candyvodka
    candyvodka Il y a 7 heures

    this kind of proved not to stray far from the recipe

  • Maddie TayTay
    Maddie TayTay Il y a 9 heures

    They look like sisters

  • Alifiah Izzi Imani
    Alifiah Izzi Imani Il y a 9 heures

    nastar ini mah

  • Liliana Baker
    Liliana Baker Il y a 10 heures

    I love Rie so much

  • Thomas Lai
    Thomas Lai Il y a 10 heures

    I wanna try this with a small tart mold.

  • Khairyn Nur Batrisyia
    Khairyn Nur Batrisyia Il y a 10 heures

    Tart nenas ! 🍍💛

  • Amigo Sanchez
    Amigo Sanchez Il y a 10 heures

    😢 it looks soo good but I'm allergic to pineapple 😢😢

  • Almost me
    Almost me Il y a 11 heures

    OMG this melody is giving me flashbacks of my childhood. From a tv show, a cooking program. Called (brødrene prise) in Denmark translating to (brothers prise) i loved that show

  • Yunakura
    Yunakura Il y a 11 heures

    I can't believe that Tasty hasn't made like a shop in LA with the most iconic recipes they've made, a missed/notyetexplored opportunity.

  • Marshmallow
    Marshmallow Il y a 11 heures

    “Don’t touch too much”

  • Alessa Raucci
    Alessa Raucci Il y a 11 heures

    Can Rie please make Kolaches! I would love to see how she makes hers! Shoutout to all them Polish people!!!!

  • Jeanard Content Villariña
    Jeanard Content Villariña Il y a 14 heures

    The enzyme she spoke of is an enzyme that helps in digestion of meat that's why don't eat pineapple if you haven't eaten anything it'll digestion you inside.

  • Bonnie Lee
    Bonnie Lee Il y a 14 heures

    Can someone please tell me what happened to niki because I’m confused

  • Jadayne Smith
    Jadayne Smith Il y a 16 heures

    This is a beautiful video. I hope you had a wonderful lunar new year

  • Weifen’s Sketches comics and funny doodles

    Their voices are annoying...
    But I appreciate the video thanks Tasty

  • thicc ducc
    thicc ducc Il y a 17 heures

    9:40 that made me emotional

  • Amina adous bracamonte
    Amina adous bracamonte Il y a 18 heures

    Just made these cookies, and let me tell you.. They are amaizing!! Everyone loved them

  • Tabi Butler
    Tabi Butler Il y a 18 heures

    Is the cookie type they're talking about like a shortbread? That's what it sounds like

  • Hapoploper Fernandez
    Hapoploper Fernandez Il y a 19 heures +1

    Start selling them now pls

  • Sarah Siddiqui
    Sarah Siddiqui Il y a 20 heures

    Any one here Singaporean
    No just me ok
    But if u are Singaporean subscribe to ME

  • R íona
    R íona Il y a 21 heure +1

    Omg the cute bunny noises they made when they were happy about succeeding 🥰

  • Ravenclaw Pancake
    Ravenclaw Pancake Il y a 22 heures

    Happy Nikki makes my day

  • Tamra Armstrong
    Tamra Armstrong Il y a 23 heures

    Those look yummy

  • Elizabeth Chua
    Elizabeth Chua Il y a 23 heures

    u grew up in sg???? me too!!! do you know that 3 pineapples tart is equal to half a bowl of rice........bakua to probs

  • NightOdin
    NightOdin Il y a 23 heures

    Niki losing from thicc

  • Yongli Huang
    Yongli Huang Il y a 23 heures


  • Sagar Shrestha
    Sagar Shrestha Il y a jour

    10:40 what's with her impression?, like she did not enjoy the meal.

  • Kau Aku
    Kau Aku Il y a jour

    I think what she try to say is.. Pineapple tart..

  • Yumi Kim
    Yumi Kim Il y a jour

    I think like 1 mistake they made was using spatula to mix/kneed the dough 😂 but I think it’s okay

  • Andini Eka Safitri
    Andini Eka Safitri Il y a jour

    It seems like indonesian cookies "nastar"... with pineapple jam...

  • Raphaelz Limz
    Raphaelz Limz Il y a jour

    Congrats in making one. Its need a lot of works in making it. From the jam filling to the biscuits/cookies part. It's supposed to look like a pineapple due the Chinese symbolize it prosperity and wealth. The other shape are like a bronch, pineapple or in rolled version. Kinda a must have especially in Chinese New Year and Hari Raya Aidilfitri. Most Pineapple are being used are fresh but now kinda modern, there some pineapple jam filling that are sold in the supermarket or the ingredients baking store.

  • Francisco Dans
    Francisco Dans Il y a jour

    Why are these people cooking in what looks like a startup garage? Tasty ffs use some of your youtube millions and get a decent test kitchen.

  • Yap Kai Xin
    Yap Kai Xin Il y a jour

    Wait niki is from Singapore 😱😱😱

  • sherly natalia poerniawan

    are they talking about pineapple nastar?

  • Jacinta Nungky
    Jacinta Nungky Il y a jour

    I think this cookie called 'Nastar' in Indonesia

  • Thasha Monique
    Thasha Monique Il y a jour


  • Taamz Heart
    Taamz Heart Il y a jour +1

    have to get that 10 minutes lol but i love you guys n the video so it’s okay

  • Taamz Heart
    Taamz Heart Il y a jour +1

    just follow the recipe first oml that was a little frustrating tbh

  • Taamz Heart
    Taamz Heart Il y a jour

    i don’t like cookies

  • Misscdianne 07
    Misscdianne 07 Il y a jour

    Is the dough called sablé? The ingredients used were the same.
    The cookie i mean. Is it called sablé?

  • Joshua Loh
    Joshua Loh Il y a jour

    But pineapple tart is not really flakey

  • Joshua Loh
    Joshua Loh Il y a jour

    Wait shes singaporean?

  • Luna Sutisna
    Luna Sutisna Il y a jour

    My country called it "nastar" tho

  • Gacha Banna
    Gacha Banna Il y a jour

    i am from singapore and I LOVE pineapple tarts too!

  • Mustxqim
    Mustxqim Il y a jour

    Niki was from Singapore???woahhh hello from SG!!

  • Dashy Cat!
    Dashy Cat! Il y a jour

    8:35 it’s a reference to Rie’s fancy Ramen challenge
    “Make it Fancy! ♪”

  • Evan Bartholomew
    Evan Bartholomew Il y a jour +1

    Rie reminds me a lot of the girl chef off of Ratatouille

  • goldie tan
    goldie tan Il y a jour

    Its just nastar, duh.éo.html

  • sarah brandom
    sarah brandom Il y a jour

    rie, will you do an episode on Hawaiian dishes... specifically poke. and spam masubi??

  • Shabrina Sabri
    Shabrina Sabri Il y a jour

    Its similar with my mom recipes! In Indonesia we called it NASTAR (cookie with pineapple jam filling) Our family always make it every year when Moslem Ied Mubarak❤

  • Reijy
    Reijy Il y a jour

    "cookie fiend" i love it.

  • Pavan Thambireddy
    Pavan Thambireddy Il y a jour

    Fun:fact, the enzymes in pinnacles break down meat, which means while you eat pinnaple, pinnaple eats you

  • PaintingGalaxies
    PaintingGalaxies Il y a jour

    rest in cookies Niki.
    we shall miss you.

  • Basila
    Basila Il y a jour

    this is actually one of the cutest tasty video :"

  • Andrea Jiménez
    Andrea Jiménez Il y a jour

    The enzyme pineapple has is called Bromelain, it breaks down proteins. That's why when you eat pinneapple it can sting your mouth.

  • Shadow Looker
    Shadow Looker Il y a jour

    She looked like she was gonna cry near the end

  • Hashifa Salsabilla
    Hashifa Salsabilla Il y a jour

    Okay, its called nastar here :v
    But its on cool way/?

  • Shxrtie Edits
    Shxrtie Edits Il y a jour

    I know these! Know I can make them!! :D

  • Yidris
    Yidris Il y a jour

    Final....... Solution....

  • Hey Hey
    Hey Hey Il y a jour

    I found something similar in an Asian market but instead it was two flower shaped cookies with pineapple jam in the middle

  • M G
    M G Il y a jour

    I loved how they did the intro

  • Pallavi Dass
    Pallavi Dass Il y a jour

    Yes Pineapple has an Enzyme that breaks down flesh, that's why I get cuts on ur tongue

  • Malou Cavallaro
    Malou Cavallaro Il y a jour

    You stole Claire's show

  • SoulfulSins
    SoulfulSins Il y a jour

    Rie is the goat

  • Ocean Anaimates
    Ocean Anaimates Il y a jour

    Your Chinese too?! YASSSSSS!!!!

  • L H
    L H Il y a jour

    The one dude is the Asian Andrew from the Worth It team.

  • Lucy Oxborrow
    Lucy Oxborrow Il y a jour

    I am DEFINITELY going to try these, they’re so cute!!

  • Stefan Sarrazin
    Stefan Sarrazin Il y a jour

    bon appétit

  • CptSarmiento Team Rocket

    I would date Rei and treat her right if I could.. a man can only dream

  • Dea Gratia Saragih
    Dea Gratia Saragih Il y a jour

    Ini nastar ga sih?
    We call it nastar in Indonesia.. and i really love it, i cant stop when i'm eating it, lol

  • Sara Denise Perez
    Sara Denise Perez Il y a jour

    So different from watching Niki and Garrett together.

  • Sara Denise Perez
    Sara Denise Perez Il y a jour

    I wonder if Niki and Rie stayed in touch...

  • Peaches
    Peaches Il y a jour

    Aww so nostalgic to see this. When I was growing up I used to hang around a lot at my aunt's who lovesss to bake and I remember rolling the pineapple jam fillings in my hand to make the tarts, my cousin and I would have a silent competition of who can roll the fastest haha great times

  • Amnxy
    Amnxy Il y a jour

    Ríe: don’t touch too much (lmao - my inner kid mind was touching the dough)

  • GoldenWisp
    GoldenWisp Il y a jour

    I could feel that aunt judging them when they didn't cream the butter

  • Byron JR
    Byron JR Il y a jour

    Ríe is The Best

  • Rose Chan
    Rose Chan Il y a jour

    I wish I got so many ingredient. They just make new one after new one until it’s right. Me just one time failure = not making anymore lol. Seems like unlimited ingredients

  • Shiroko Chan
    Shiroko Chan Il y a jour

    Ooohh!! We have those cookies here. But we usually put cheese on top of the tart, and the dough usually cover all the pineapple. And we use fresh pineapples here (because they’re pretty cheap) and use a loooot more sugar. 🥰

  • Althea Jala
    Althea Jala Il y a jour

    What the girl say "diko sinasadya" ? 6:02 Filipino language

  • ellyana 1458
    ellyana 1458 Il y a jour

    You're from Singapore???!?!?!!!?!!?

  • Idiot_ on_the_internet

    I kinda don't like pineapple tarts.

  • Hacked Dogg
    Hacked Dogg Il y a jour

    yo what kind of eyebrows are those

  • Mari Mano
    Mari Mano Il y a jour

    Ooh baby what are those brows

  • sandra w
    sandra w Il y a jour

    rie is a sweetheart she deserves everything, always smiling, so kind and talented i LOVE HER

  • Diya Mehta
    Diya Mehta Il y a jour

    Niki and Rie's old woman plan 😭😭💙💙

  • TheElement OfFyre
    TheElement OfFyre Il y a jour


  • Banira
    Banira Il y a jour

    Bon Apetite much?

  • Kris  Koh
    Kris Koh Il y a jour


  • MelodieXD Roblox
    MelodieXD Roblox Il y a jour +1

    OMG I’m also from Singapore 🇸🇬 I thought I was the only one 😂🇸🇬