Gordon Ramsay's Ultimate Budget Food Guide | Ultimate Cookery Course

  • Ajoutée 8 déc. 2019
  • Gordon Ramsay showcases his ultimate budget food guide, making the most out of your ingredients while keeping it budget-friendly.
    #GordonRamsay #Cooking
    Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
    If you liked this clip check out the rest of Gordon's channels:
  • DivertissementDivertissement

Commentaires • 1 397

  • Chris Bardolph Music
    Chris Bardolph Music Il y a 8 heures

    Here’s your actual budget guide: buy eggs, a loaf of bread, and celery. Cook eggs and put them on toast. Eat celery. Protein, fiber rich veggies, and light carbs.

  • Miles Dutton
    Miles Dutton Il y a 14 heures

    yeah ill just get my left over mushroom risotto outta the fridge. thanks...

  • Yelena Angeleski
    Yelena Angeleski Il y a 15 heures

    Come on, people, the mackerel dish and the sausage w/ rice one ARE budget friendly. The rest, not so much. LOL

  • Kyle Phoenix
    Kyle Phoenix Il y a 18 heures

    Ooooh, I like the lamb one. I might substitute it for pork chops. And the pork and shrimp balls---I would have never thought to mince teh two, I'm definitely trying that one.

  • Mr. Rich
    Mr. Rich Il y a jour

    Cooking on a budget, lamb and saffron? Where I come from, cooking on a budget is spam and ramen noodles. LOL

  • Mr. Rich
    Mr. Rich Il y a jour

    I just love this guy! Add a tablespoon... then pours in a half cup. LOL Oh, if I can ever cook as half as good as this man.

  • The 711Devin
    The 711Devin Il y a jour

    Gordon’s budget fridge:
    Lamb steak
    Bakery bread
    Olive oil
    Fresh parsley
    Actual Budget pantry:
    Half an onion
    Sprouted garlic
    Instant noodles

  • Nicholas Wilson
    Nicholas Wilson Il y a 2 jours

    Gordon, in America we can’t afford lamb ribeye steaks and saffron on a budget 😂

  • turd ferguson
    turd ferguson Il y a 5 jours

    budget food... for millionaires.. stay in touch gordon.

  • Kathleen Williams
    Kathleen Williams Il y a 5 jours +1


  • Fryode
    Fryode Il y a 5 jours

    Gordon with Red Pepper: "Wasting nothing" Then wastes half the pepper with the weirdest slicing method imaginable.

  • --
    -- Il y a 5 jours

    Gordon: Do NOT lift that lid up!
    Also Gordon: Lid off

  • Nina Miep
    Nina Miep Il y a 6 jours +1

    I would eat everything he cooks - even if he grills my old boots i bet they would taste delicious !

  • AkodoAkira1
    AkodoAkira1 Il y a 6 jours

    I really like watching him work, but god damn there are more close ups and jump cuts than a Jason Bourne movie.

    On top of that there's the whole issue with the definition of "budget." Saffron is not affordable to most people on *earth* let alone the US. Lamb can be expensive depending on where you live. And those special sausages can sometimes go for more a pound than tenderloins.

    Like, sausage is a good budget meal generally. "Individually sourced heritage sausages in the Merguez style from a punk bistro in the North End" is not.

    Let's see what he can do with a pound of ground chuck.

  • Jerk Jerkington
    Jerk Jerkington Il y a 6 jours

    I think this is the first time I've ever even seen a picture of saffron. If you want food on a budget, I think it's okay to settle for garlic, onion, rosemary, and dill.

  • Daniel Wallis
    Daniel Wallis Il y a 6 jours

    just use turmeric if u think saffron is too expensive. its not THAT necessary

    • DJ Chai Wallah
      DJ Chai Wallah Il y a 6 jours

      Turmeric doesn't provide the flavor saffron does you blithering idiot.

  • simone mshauri
    simone mshauri Il y a 7 jours

    Lamb ain't cheap.

  • Faysal Sabbouh
    Faysal Sabbouh Il y a 8 jours

    Gordon Ramsay's ingredients for food on budget: lamb stakes, fish, prawns, saffron, olive oil, wine, nice looking mozzarella, tonnes of assorted beautiful fresh herbs and vegges and amongst all types of rice he's chosen basmati rice !!!
    Dear Gordon Ramsay, I eat on daily basis some pasta with store-bough sauce all homebrand and I don't even consider myself on budget because I add a beef stock cube and some fresh mushrooms while cooking !!!

  • lukee sublime
    lukee sublime Il y a 8 jours

    3:20-3:31 Sizzle Sizzle Sizzle

  • Martin Schulze
    Martin Schulze Il y a 8 jours

    real budget food would be ... noodles with onion, nothing else xD

  • Keinlieb
    Keinlieb Il y a 8 jours

    Saffron and Lamb. Budget of upper middle class.

    I'm wanting to learn how to kick my ramen noodles up a notch.

  • carribeanforce
    carribeanforce Il y a 8 jours

    That's not how you cook rice Gordon!!!rince boil,simmer,serve

  • Jeremy P
    Jeremy P Il y a 9 jours

    Don't worry I got you guys. The real broke ones...
    Ramen noodle....IN! Cook until done.(your choice flavor)
    Next add chili cheese Fritos to really lift the spice. Your bootyholes will thank you.
    Finally serve with some shredded cheese.
    Delicious and Hearty.
    Bone smack the teeth

  • jas h
    jas h Il y a 9 jours

    how about he just cooks with whatever a random person already has in their kitchen? that would be way more impressive and budget friendly lol

  • Nal
    Nal Il y a 9 jours

    While saffron is extremely expensive per volume, it's actually fairly cheap per serving. You only need a couple of threads since the flavour is so intense that just a thread or two too many would ruin any dish.

  • BernieTime
    BernieTime Il y a 9 jours

    I've never had rice that was completely cooked in 8 minutes. Just for grins, look at ANY recipe online about how long it takes to cook rice, only Gordon comes in at 8 mins. His pan must be cooking with PFM.

  • Hiroko Takikita
    Hiroko Takikita Il y a 12 jours

    Budget food... with saffron...

  • Nostalgic Life
    Nostalgic Life Il y a 12 jours

    I hate that background music

  • Kylie Goodman
    Kylie Goodman Il y a 12 jours

    It’s fucking 2am, I’m in bed bored and hungry

  • the1975grimes
    the1975grimes Il y a 13 jours

    The Italian guy reminds me of the surgeon Dr. Now from my 600 pound life 👀👀

  • HiggyChef253
    HiggyChef253 Il y a 14 jours

    Only clicked to see just how out of touch with reality he is in regard to “budget” cooking... was not disappointed

  • JimWarp93
    JimWarp93 Il y a 14 jours

    That milk 'trick' is a keeper!

  • mrhot4ever
    mrhot4ever Il y a 15 jours

    Like when u say seasoned it beautifully, what kind of season are u talking abt abd also can u like add names and place to find the spices u use coz i feel like those spices u can just find them anywhere, please

  • Juan Carlos Rivera
    Juan Carlos Rivera Il y a 15 jours

    He looks really skinny in this video, did he lose weight???

  • Cliff
    Cliff Il y a 16 jours

    my g' that looks fantastic ~ @6:24

  • Jason Weber
    Jason Weber Il y a 17 jours +5

    His 1 tablespoon is the equivalent of 4 American tablespoons

  • irish1111100
    irish1111100 Il y a 17 jours

    all I can say man is cheers man cheers

  • Rashad Williams
    Rashad Williams Il y a 17 jours +3

    Even the water Gordon has looks so good. How is that possible?

  • T. S.
    T. S. Il y a 17 jours

    This is not on a BUDGET. Also, making us buy a cookbook is not keeping us on our budget. Please write the recipes down for us.❤️

  • TB 7788
    TB 7788 Il y a 17 jours

    **on a budget**
    “now anchovies”
    if i’m on a budget (which i am) you sure as fuck won’t catch me with anchovies. actually if i were as rich as him i still wouldn’t have anchovies

  • Miss Sh
    Miss Sh Il y a 18 jours

    "ChEaP bUdGeT" Lamb

  • Brandon Roberts
    Brandon Roberts Il y a 19 jours

    He forgot the gold and platinum flakes

  • VicRules666
    VicRules666 Il y a 19 jours


  • Bonnie Dedrick
    Bonnie Dedrick Il y a 20 jours +1

    Does your family ever just have cereal for supper nights? Lol

  • Fish Tube
    Fish Tube Il y a 20 jours

    Low budget, Lamb, LOL @ $8 per lb. This guy is disconnected.

  • Josh
    Josh Il y a 21 jour

    Who’s budget is this? It’s not mine.

  • gwvaio
    gwvaio Il y a 21 jour

    If someone gave Ramsey 2 fat chops like that he would complain about portion size

  • Derrick Penrod
    Derrick Penrod Il y a 21 jour

    u want cheap and budget meals? try a bowl of Struggle-Os and go to bed

  • Derrick Penrod
    Derrick Penrod Il y a 21 jour

    Alchemy level : 100

  • Victoria hair
    Victoria hair Il y a 22 jours

    Smack that lamb chop again chef.

  • Mr. Laugh
    Mr. Laugh Il y a 22 jours

    This is pretty funny.

  • fefe
    fefe Il y a 22 jours

    He rlly do be making us feel poor😭

  • xXFazeNoScoper360DoesNoScopes420BlazeItXxYYzPS4HD

    im watching this at 2am i dont even know how to make scrambled eggs

  • Marc Uedel
    Marc Uedel Il y a 23 jours

    Hey guys, how can I make sure the meat isn’t getting cold while resting, except from preheating the plate?

    • Fish Tube
      Fish Tube Il y a 20 jours

      Resting is 5 min max. Meaning it goes from 160 F to about 140 F which is not cold at all. If you're in C you'll have to convert.

  • WhatTheWotwotwot
    WhatTheWotwotwot Il y a 23 jours +3

    "Left over mushroom risotto" oh you presume too much my friend.

  • WhatTheWotwotwot
    WhatTheWotwotwot Il y a 23 jours

    On a budget to me is hunting squirrels and rabbits in a public park and a stew with some bark and leaves, those are the recipes we need Gordon.

  • RE-Gaming
    RE-Gaming Il y a 24 jours

    20:47 ricin? 🤔

  • Fred Baggs
    Fred Baggs Il y a 24 jours +11

    i clicked on this thinking "man this is perfect, good budget food"
    first recipe calls for lamb...............
    lamb isn't budget food you donkey
    Gordon should really reassess his insane idiotic definition of "budget"

  • Nick Davis
    Nick Davis Il y a 24 jours

    Read the following in the American TV version of Gordon Ramsey...
    This is the most out of touch, thoughtless, boujee budget bullshit I’ve ever seen
    Christ’s sake, man!
    Saffron, mackerel and lamb steaks on a budget!!
    F’christ’s sake

  • Logan G
    Logan G Il y a 25 jours +1

    italian aint my bag but after seeing those balls imma hafta learn to make a risotto 4real